Specification of Organic Garlic:
HS Code: 07032000 Quantity: 1200 Kilograms
Product: Organic Garlic Style: Fresh
Type: Liliaceous vegetables HS Code: 070320
Cultivation: Organic Size: 45 to 60 mm
Color: White Taste: Spicy Pungency
Crop: Current Year Weight: 50 grams (approx.)
Shelf Life: 9 months min. Storage Temperature: (-)7 to (-)1.5°C
Packaging: 25 Kilograms mesh bag or as per buyer’s specification
Usage of Organic Garlic:
Garlic is a type spices use many culinary recopies and dishes
Most scientific way to eat raw garlic is chop 2 to 4 grams organic garlic cloves and keep them in open air for 10 minutes to activate ingredient called Alliin and convert into Allicin. Consume the raw chopped garlic after 10 minutes to get the benefits.
Raw garlic use to get relief from bad breath, body odor and stomach acidity.
Garlic can be preserved in powder form. Fresh garlic is dehydrated at low temperature and then ground to make powder.
Dried dehydrated garlic powder can turn into tablets form. Garlic tablets are without pungent smell and also intact all the benefits of garlic. It can be used as a supplement.
Garlic oil also has many medicinal properties.
Organic garlic is used to take garlic breath of new born baby.
Garlic helps to gain weight while baby stay in the womb.
Benefits of Organic Garlic:
Organic garlic has many benefits in natural remedies and Ayurveda. It fights bacteria and viruses because organic garlic contains anti-bacterial and anti-viral properties. Garlic kills bacteria like E coli, fungal, worm, viral infection and prevent food poisoning.
Organic garlic help metabolism of iron by increasing Ferroportin in the body.
Organic garlic relieves toothache because it contains analgesic powder.
Organic fresh garlic contains Anti-inflammatory property which slows down the formation of fat and reduces body weight.
Organic fresh garlic contains ajoene which helps to treat skin infections and fungus
Organic garlic contains blood thinning property which prevents clotting blood, artery hardening and thus it protects the heart.
Garlic helps to control blood sugar. It increases release of insulin in the blood.
Organic garlic helps to convert polysulfides into hydrogen sulfide. It reduces the formation of plaque to control cholesterol level and controls blood pressure.
Raw juice of organic garlic can be used to stop itching from rashes and bug bites.
Garlic reduces the risk of cancer due to presence of Allyl sulfides which prevent forming cancer cells.
The antibacterial properties of organic garlic reduces suffering from cold and use to treat upper respiratory tract infections, breathing problem and asthma.
Garlic increases the circulation and the ability to feel passionate.
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