Kashmiri Chilli | Sweet Chilli One Metric Ton FOB Price


Feature: 100% pure Organic Kashmiri sweet red chilli powder, Fine ground, Impart Vibrant  Beautiful  brilliant red colour, Without added color, Without Chemical pesticides, Without any preservative, Mild spicy flavor, Rich Aroma, High medicinal value, Customized packing and labeling

Byadgi is most popular paprika variety of chilli  cultivated organic way in the region of Karnataka in India.  In the whole process from drying to packing we maintain hygienic condition and purity. It has mild spicy flavor, vibrant red color appealing dishes to eat. Finely ground chilli is going through several times of filtering process and then stuff into vacuum packing material for longer shelf life. It is scientifically graded, hygienically packed and without adding any artificial color. Microbiologically taste report also available. India is the leader of kashmiri chilli dominating the world market.

Nutritional Fact Per 100 grams of ground Kashmiri Chilli:

Energy: 372 Kcal                                                                     Sodium: 460 mg

Total Carbohydrates: 3%                                                        Total Fat : 1%

Saturated Fat: 0.68 gm                                                           Cholesterol <5mg

Iron: 5.2%                                                                                   Potassium: 8%

Dietary Fiber: 5%                                                                      Vitamin A: 17.2%

Vitamin C:  21.6%                                                                        Protein: 1.89 g

Calcium: 1%                                                                                   Sugar: 5.3 g




Specification HS Code 09042211:

Product: Sweet Chilli / Kashmiri Chilli                                        Varity: Byadagi paprika

Type: Herbs & Spices                                                                        Style: Dried Powder

Color: Bright Red (156.9 ASTRA)                                                   Taste:  Less pungency or without pungency

Moisture: 10% max.                                                                             Ash Content: 8% Max.

Acid Insoluble Ash: 0.05 – 1.13                                                          Non Volatile Ether Extract: 12.5%

Crude Fibred: 30% Max.                                                                     Mesh  Size: 40 to 120

Shelf Life : 12 months                                                                          Chemical Content: non

Storage Temperature: 18°C                                                                 Biological Content: non

Sterilizing: Non-irradiated                                                                  Cultivation: Organic

Origin: Karnataka, India                                                                      Certificate: APEDA

Spiciness:   1000 to 2000 Scoville Heat Units (SHU)

Packaging: 25 kilograms HDPE Laminated Vacuum Paper Bag or as per customer’s specification


Usage of Kashmiri Chilli Powder:

Byadagi chilli is used for human consumption in many dishes due to rich wine red color, less pungent, pleasant aroma and not so spicy lends very bright red color to the foods. It imparts unique flavor and color to curries, sauces, soups, strews and also use to marinade. Kashmiri Chilli is favorite to all chefs across the world for gravy making dishes and gained fame in the world of cuisine.

Health Benefits:

It contains high level of Vitamin A and C which helps in building immunity. Vitamin C is very useful to skin. Kashmiri Chilli powder is good antioxidant. It is rich source of iron which improve red blood cell, keep heart healthy and controls  intestinal gas problems. Kashmiri chilli is amazing detoxifier helps cleaning up waste from body and helps in improve memory by neutralizing homocyestine.


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