Scope is a boundary of an organisation which indicates how much extent F.S.M.S. applicable. For example, scope in our organisation is merchant exporter of agricultural products. Scope co-relate the Issue, objective, needs and expectation of interested parties by minimizing risks and maximizing the opportunities. by which we can go forward to establish, implement, maintain, update and improve FSMS. When you work on objective, identify needs and expectation of interested parties, identify and minimize the risk and maximize opportunity you are basically establish, maintain, update and improve the Food Safety Management System.
It is foremost important to integrate and interlink processes of the organisation and achieve the objective by minimizing risk and maximizing opportunity. This is implementation of FSMS.